THE STOCKYARDS

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THE STOCKYARDS

Since opening in 2009, the Stockyards restaurant has quickly become one of the go-to spots for BBQ in the entire city. Owner Tom Davis long had a dream to open his BBQ joint while working in serving and catering.

He put his idea in motion when he began experimenting with building a smoker in 2002, before beginning to cook and sell his meat at local shows.

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